· ENTRÉES ·

Specialties

Andouille Encrusted Fish $22.95

The Delacroix $19.95

New Orleans BBQ Shrimp $17.95

Crawfish Etouffee $13.50

1/2 & 1/2 Etouffee and Tails $16.50

Grilled Fresh Fish $19.95

Catfish Perdu $15.95

Seafood Pasta $20.95

The Pontchartrain $22.95

BBQ Drum $19.95

The Maurepas $19.95

The Vermillion $19.95

Black & Bleu Tuna $20.95

Grilled Duck Breast $20.95

Turf

14-oz Bone in Pork Chop Topped with a port wine reduction, served with garlic mashed potatoes and fresh green beans $21.95

Whole Fried Cornish Hen Like a little fried turkey served with dirty rice $16.95

Chicken Platter Grilled boneless skinless breast served with dirty rice and broccoli with hollandaise $14.95

12-oz Angus Ribeye Served with garlic mashed potatoes and fresh green beans $25.95

8-oz Angus Filet Served with garlic mashed potatoes and fresh green beans $27.95

add Crawfish & Bearnaise $6.00

add Crabmeat & Caper Holly $6.00

Fried Seafood Platters

Shrimp $15.95

Catfish $15.95

Thin Fried Catfish $15.95

Stuffed Shrimp $16.95

Half & Half (any 2 of above) $17.95

Oyster $18.95

Whole Catfish 2 piece $15.95

Wholes Catfish 3 piece $18.95

Whole Shebang Stuffed shrimp, catfish, cup of gumbo, shrimp, crawfish tails & alligator.. No substitutions, please. $24.95

Poboys & Sandwiches

Shrimp Poboy $10.50

Catfish Poboy $10.50

Half Pound Burger $9.00

Grilled Chicken Sandwich $9.00

add Cheddar Cheese $1.00

add Bleu Cheese $1.50

add Mushrooms $1.50

add Bacon $1.50