- Andouille Encrusted Fresh
- Paneed fresh fish in andouille bread crumbs served over
sauteed crawfish, mushrooms & andouille cream with garlic
- The Delacroix$18.95
- Grilled fresh fish filet, topped with shrimp in a Creole
mustard cream sauce, served with garlic mashed potatoes.
- Crawfish Etouffée$12.50
- Grilled Fresh Fish$19.95
- Grilled to perfection, served with fresh sauteed spinach
and broccoli with hollandaise.
- Catfish Perdu$14.95
- Semi-boneless fried catfish topped with Crawfish
- The Pontchartrain$20.95
- Paneed fresh fish filet topped with crabmeat & caper
hollandaise, served with garlic mashed potatoes.
- Barbequed Drum$17.95
- Black Drum filet charbroiled skin down, basted with with
lemon garlic butter, served with dirty rice.
- The Maurepas$17.95
- Paneed fresh fish filet topped with a pecan meuniere
sauce, served with garlic mashed potatoes.
- Black and Bleu
- Blackened Yellowfin tuna seared medium rare, served over
linguine tossed in a bleu cheese cream sauce.
- 1/2 Crawfish Etouffée and 1/2 Fried
- The Vermillion$19.95
- Grilled fresh fish filet topped with shrimp, mushrooms,
& green onions sauteed in a lemon garlic butter, served with
broccoli and hollandaise.
- Shrimp, Crawfish and Crabmeat
- Sauteed in andouille cream over linguine.
- New Orleans Style BBQ
- Fresh, head on jumbo shrimp in a spicy butter
- Grilled Duck
- Topped with Tabasco Pepper Jelly, served with dirty rice
and sauteed green beans.