Specialties

  • Andouille Encrusted Fresh Fish$19.95
    • Paneed fresh fish in andouille bread crumbs served over sauteed crawfish, mushrooms & andouille cream with garlic mashed potatoes.
  • The Delacroix$18.95
    • Grilled fresh fish filet, topped with shrimp in a Creole mustard cream sauce, served with garlic mashed potatoes.
  • Crawfish Etouffée$12.50

  • Grilled Fresh Fish$19.95
    • Grilled to perfection, served with fresh sauteed spinach and broccoli with hollandaise.
  • Catfish Perdu$14.95
    • Semi-boneless fried catfish topped with Crawfish Etouffee.
  • The Pontchartrain$20.95
    • Paneed fresh fish filet topped with crabmeat & caper hollandaise, served with garlic mashed potatoes.
  • Barbequed Drum$17.95
    • Black Drum filet charbroiled skin down, basted with with lemon garlic butter, served with dirty rice.
  • The Maurepas$17.95
    • Paneed fresh fish filet topped with a pecan meuniere sauce, served with garlic mashed potatoes.
  • Black and Bleu Tuna$23.95
    • Blackened Yellowfin tuna seared medium rare, served over linguine tossed in a bleu cheese cream sauce.
  • 1/2 Crawfish Etouffée and 1/2 Fried Tails$15.95

  • The Vermillion$19.95
    • Grilled fresh fish filet topped with shrimp, mushrooms, & green onions sauteed in a lemon garlic butter, served with broccoli and hollandaise.
  • Shrimp, Crawfish and Crabmeat Pasta$20.95
    • Sauteed in andouille cream over linguine.
  • New Orleans Style BBQ Shrimp$17.95
    • Fresh, head on jumbo shrimp in a spicy butter sauce.
  • Grilled Duck Breast$22.95
    • Topped with Tabasco Pepper Jelly, served with dirty rice and sauteed green beans.