Lunch Specials



Catfish Chenier
Two fried catfish filets over tomato basil rice, topped with a Creole shrimp cream sauce.


Chicken Flortentine
Two grilled chicken breasts over pasta, topped with a spinach cream sauce.




Fried Pork Chop
Topped with white country gravy and served with garlic mashed potatoes.


Chicken Marsala
Two pane├ęd chicken breasts over linguini, tossed in a mushroom red wine reduction sauce.




Country Fried Pork with Alfredo Pasta
Fried pork chop served with Alfredo Pasta


Chicken Delacroix
Two grilled chicken breasts over pasta topped with a Creole mustard cream sauce.




Crawfish Pasta
Penne pasta tossed with crawfish in a cheesy cream sauce.


Apple BBQ Pork
Topped with an apple BBQ sauce, sweet potato strings, and served with potato salad.




Blackened Shrimp Alfredo
Blackened shrimp served over a bed of linguini tossed with alfredo sauce.


Tabasco and Mustard Marinated Catfish
Two fried filets served with potato salad.